Persian pickles and red bell peppers mixed in house special sauce, topped with roasted sesame seeds

Pickled napa cabbage, spicy and tangy, made without fish sauce.

Thinly sliced eggplants with chicken stuffing. Lightly battered and fried. Served with house special spicy mayo sauce.

Cream cheese stuffing with finely chopped krab and celery. Served with house special spicy mayo sauce.

Marinated fish fillet, lightly battered and fried. Served with house special spicy mayo sauce.

Chinese dry aromatics and diced beef making a delicious rich been noodle soup. Topped with cilantro.

Beef stir-fried with rice noodles and mixed vegetables.

Shrimp and spam sautéed with rice vermicelli, scrambled eggs, onions, carrots, and bean sprouts. Curry spices to taste.

Ground pork and green onion stuffing, 6 pcs per order.

Chinese leek, eggs, and vermicelli, 6 pcs per order.

Ground chicken and shiitake mushroom stuffing, 6 pcs per order.

Mashed pumpkin mixed with sweet rice flour to form a patty and fried.

Unleavened dough mixed with chopped scallions, panfried to golden crispy on both sides. One pancake per order, cut into 6 smaller pieces.

Combination of shrimp, beef, and chicken stir-fried with noodles and mixed vegetables.

Shrimp stir-fried with noodles and mixed vegetables.

Beef stir-fried with noodles and mixed vegetables.

Chicken stir-fried with noodles and mixed vegetables.

Fried firm tofu stir-fried with noodles and mixed vegetables.

Noodle stir-fried with mixed vegetables.

Combination of shrimp, beef, and chicken stir-fried with rice and vegetables.

Shrimp sBeef stir-fried with rice, eggs, and vegetables.

Beef stir-fried with rice, eggs, and vegetables.

Chicken Beef stir-fried with rice, eggs, and vegetables.

Pineapple stir-fried with rice, eggs and vegetables.

Rice stir-fried with eggs and mixed vegetables (snow peas, carrots, onion, sweet corn, and green peas).

Scrambled eggs, shrimps, cured sausages, and mixed vegetables.

Fish fillet served in a savory chili oil broth with bean sprouts and napa cabbage as base.

Fish fillet served in a savory chili oil broth with soft tofu.

Fried fish fillet sautéed with chopped chili pepper and chili flakes.

Fried fish prepared with sweet and sour sauce on a bed of fried vermicelli noodles.

Fried fish fillet sautéed with minced garlic on a bed of fried vermicelli.

Fried shrimp sautéed with minced garlic, served on crispy vermicelli noodles.

Shrimp sautéed with onion, bell peppers, and celery, topped with peanuts.

Shrimp paired with pineapple, bell peppers and onions in a sweet and sour sauce.

Shrimp sauteéd with broccoli and carrots.

Shrimp prepared with a creamy sauce, garnished with broccoli and glazed walnuts.

Eggplants prepared with savory and spicy red garlic sauce with shrimp.

Slices of tender beef prepared in a savory chili oil broth with bean sprouts and napa cabbage as base.

Beef stir-fired with onions and green onions on a bed of fried vermicelli noodles.

Beef sautéed with bell peppers and onions, seasoned with black pepper for a savory and smoky taste.

Beef sautéed with broccoli and carrots.

Jalapeños, onions, and cilantro with beef.

Beef and eggplants prepared with savory and spicy garlic sauce, topped with chopped green onions.

Vegetable medley sautéed with light garlic sauce with beef.

A classic dish, fried chicken prepared in a sweet and tangy sauce, garnished with orange peels.

Fired chicken breast with pineapple, bell peppers prepared with sweet and sour sauce.

Chicken sautéed with onion, bell peppers, and celery, topped with peanuts.

Chicken lightly battered and fried, then sautéed with chopped chili pepper and chili flakes.

Chicken breast meat sautéed with white mushrooms, carrots, baby corn, and bamboo shoots.

Chicken sautéed with snow peas and carrots.

Vegetable medley sautéed with light garlic sauce and chicken.

Chicken and eggplant prepared with savory and spicy garlic sauce, topped with chopped green onions.

Chicken sautéed with broccoli and carrots.

Bite size fried pork sautéed with pineapple, bell peppers in a sweet and sour sauce.

Shredded pork sautéed with pickled napa cabbage and glass noodles.

Pork belly sautéed with mixed vegetables in a spicy sauce.

Minced pork and soft tofu cooked with spicy fermented soy bean paste.

Eggplant prepared with savory and spicy garlic sauce, topped with chopped green onions.

Di San Xian, Northeastern style potato, green pepper, eggplant stir-fried in savoury garlic sauce

String beans sautéed with chili peppers and sliced pickled mustard root.

Mixed Vegetable Medley sautéed in light garlic sauce.

Soft tofu cooked with spicy fermented soy bean paste.

Tofu cooked to golden brown crispy before being simmered in a savory soy-based sauce. Onion, bell peppers, and wood ear mushrooms.

Fried tofu sautéed with onions, bell peppers, and wood ear mushrooms.

chili pepper sautéed with dried tofu sheets in light garlic sauce